Mendoan words ascribed Banyumasan language, pushing the mean half-cooked or soggy. Mendoan means cooking with hot oil so rapidly that many dishes are not cooked properly. Raw foods are most often made mendoan tempeh and tofu.
Material
To make tempeh mendoan is required:
Material
To make tempeh mendoan is required:
- Tempe mendoan special soy in the form of thin sheets of banana leaves coated tempeh (tempe wrapping).
- Rice flour mixed with a little flour.
- Leaves in Garlic chives onion or thinly sliced.
- Fine spices (pepper, salt, garlic, and coriander).
- Oil for frying
Tempe mendoan expressed in hot conditions accompanied with chili sauce or hot sauce. Mendoan tempeh can be used as a side dish or snack food to accompany tea or coffee while relaxing.
Tempe mendoan easily found in traditional shops in the territory of the former residency Banyumas and Tegal. For Banyumas region, travelers buy souvenirs in the area Sawangan mendoan Tempe, Navan, which is a typical hawker center Purwokerto.
Pain is "unique" to make this dish spread to other regions of Banyumas. Tempe mendoan can be found in major cities of Central Java, even down to Jakarta.
In other cities such as Semarang in Central Java, mendoan more referring to the fried tempeh flour, or in another area called kemul tempeh, tempeh in the form in which it was only a thin slice. It is slightly leading to confusion, especially for immigrants from the western part of Central Java. Mendoan Purwokerto mendoan different from several cities in central Java region, more oil wet. Purwokerto typical mendoan more enjoyable when served in warm.
This food can be made without regard to size or number of tempeh flour. Mendoan without tempe or former sisia mendoan of flour is also delicious to eat.
Source : Wikipedia - Jajanan Asli Banyumas Indonesia
Tempe mendoan easily found in traditional shops in the territory of the former residency Banyumas and Tegal. For Banyumas region, travelers buy souvenirs in the area Sawangan mendoan Tempe, Navan, which is a typical hawker center Purwokerto.
Pain is "unique" to make this dish spread to other regions of Banyumas. Tempe mendoan can be found in major cities of Central Java, even down to Jakarta.
In other cities such as Semarang in Central Java, mendoan more referring to the fried tempeh flour, or in another area called kemul tempeh, tempeh in the form in which it was only a thin slice. It is slightly leading to confusion, especially for immigrants from the western part of Central Java. Mendoan Purwokerto mendoan different from several cities in central Java region, more oil wet. Purwokerto typical mendoan more enjoyable when served in warm.
This food can be made without regard to size or number of tempeh flour. Mendoan without tempe or former sisia mendoan of flour is also delicious to eat.
Source : Wikipedia - Jajanan Asli Banyumas Indonesia
